Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)
by Deh-Ta Hsiung
ISBN 13: 9780716008545
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: 15 Nov 1993
Save for later
Taste of China
ISBN 13: 9781873762516
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Chinese Regional Cooking
ISBN 13: 9780356067940
Format: Hardcover (224 pages) Publisher: TBS The Book Service Ltd Published: 15 Nov 1979
A Taste of the East: 200 Step-By-Step Recipes With over 1,000 Photographs
by Deh-Ta Hsiung, Rafi Fernandez, Steven Wheeler
ISBN 13: 9780831727437
Format: Hardcover Publisher: Smithmark Pub Published: 01 Mar 1995
The Chinese Kitchen (Contemporary Kitchen S.)
ISBN 13: 9780754804413
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 31 Jan 2001
The Festive Food of China
ISBN 13: 9781856262019
Format: Hardcover (60 pages) Publisher: Kyle Books Published: 19 Oct 1995 Other Format: Hardcover, Paperback